Welcome, Guest. Please login or register.
Did you miss your activation email?
Sat 24 March, 2018 - 07:23 am
Home Help Login Register Chat Personal Messages Logout
News: The Rules - updated 23/01/2012

+  Last Post
|-+  General Category
| |-+  The Kitchen (Recipes)
| | |-+  Cherry Coconut Slice
0 Members and 1 Guest are viewing this topic.
Pages: [1] Go Down Print
Author Topic: Cherry Coconut Slice  (Read 414 times)
Hero Member

Karma: 20
Offline Offline

Gender: Female
Posts: 461

« on: Sat 16 February, 2008 - 09:41 pm »

makes about 20. Prep time 10 mins Chilling time 50 mins

395g can of sweetened condensed milk
200g packet of plain biscuits - finely crushed
2 and 1/2 cups of desiccated coconut
100g packet red glace cherries - chopped
1/2 cup of slivered almonds - toasted
125 g Kremelta - melted then cooled

2 cups of icing sugar -sifted
1 TBSP of butter -softened
2 TBSP of water
few drops of pink food colouring

1.Lightly grease an 18 x 28CM slice pan.Line base and two long sides with baking paper, extending paper 2CM above pan edge.

2.In a large bowl, combine condensed milk, biscuits, coconut, cherries and almonds.

3. Add kremelta to mixture, blending well. Press into prepared pan and chill for 20 mins until firm.

4.ICING- Combine icing sugar and butter in a heatproof bowl over simmering water. Add water and food colouring, stir until smooth. Spread over slice. Chill for 30 mins until firm. Cut into squares.

Enjoy ! 

* Please note - don't blame me if your arse expands at an alarming rate 

Karma: 821
Offline Offline

Gender: Female
Posts: 41,027

« Reply #1 on: Sat 16 February, 2008 - 10:00 pm »

* Please note - don't blame me if your arse expands at an alarming rate     

Pages: [1] Go Up Print 
Jump to:  

Login with username, password and session length

Powered by SMF 1.1.19 | SMF © 2013, Simple Machines
All Content © 2007 The Last Post all rights reserved
Page created in 0.095 seconds with 20 queries.