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Author Topic: Yoghurt Berry Ckaes  (Read 339 times)
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« on: Sun 17 February, 2008 - 05:45 pm »

Makes 18 Prep time- 10 mins Cooking time - 30 mins

1 cup of vanilla yoghurt
1 cup of caster sugar
125g of unsalted butter - melted
2 eggs
2 and 1/2 cups of self-raising flour
500g of frozen mixed berries
icing sugar to decorate

1. Line 18 holes of a 2x12-hole muffin pans (1/3 cup capacity) with paper cases.

2. Place yoghurt,sugar,butter and eggs in a bowl.  Stir until combined. Add flour and frozen berries to mixture and stir again until just combined. Divide mixture evenly among paper cases.

3. Cook in a moderate oven (180C) for 25-30 minutes or until cakes are cooked when tested. Stand in pans for 5 mins before transferring to a wire rack to cool.

4. Serve cakes dusted with sifted icing sugar.

Cakes can be made up to two days ahead and stored in an airtight container. Cakes can also be frozen for up to one month.

Enjoy ! 
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