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Author Topic: recipes with less than 8 ingredients.....  (Read 1325 times)
♦ snoopy ♥
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« on: Tue 8 April, 2008 - 08:25 pm »

I'm not into recipes with a big list of ingredients and coz we are rural and not close to a shopping center my recipes are quite basic.

Crumpets for Pudding

Crumpets
butter
golden syrup
whipped cream.
Toast Crumpet, slap opn butter, golden syrup and whipped cream and eat....

Apple Crumble

4 grated apples (skin and all)
place in bottom of a greased dish
3/4 cup of flour
tsp cinnamon
tsp mixed spice
75 gram butter melted
1/2cup rolled oats
3/4 cup brown sugar
put all the above ingredients in together and pour the melted butter on top and stir up, then tip over apples.  Bake at 190DEG for 30 mins


Chicken in tomatoes
Chicken pieces any amount
1 tin of Watties Tomato's (you get different types, Pesto, Indian, Italian etc) get your fav.
tip tinned tomatoes over the chicken and bake until cooked.
Serve of rice with veges or salad

Chicken Korma
I do the same as above^^^
the Tin is a Jar of Pataks Chicken Korma, truely devine


Hot Coleslaw
Just discovered this last winter...

Cut up some cabbage finely
Brocolli, Cauli, any type of vege finely chopped
grated carrot
I like to put mushrooms in mine


put all in a microwave dish put a heaped teaspoon of chicken stock (I put a pinch of bacon stock too).  Dot with a tBS of butter (or two).  cover and cook on high for 5 mins.


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♦ snoopy ♥
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« Reply #1 on: Tue 8 April, 2008 - 08:43 pm »

choc biscs with marshmallows

get any choc bisc with choc only on one side (like Choc Weaten)
put in microwave with a big marshmallow on top.
Microwave till it puffs up (about 10 secsish)
eat
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spanky
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« Reply #2 on: Tue 8 April, 2008 - 09:11 pm »

yumm i often let the boys toast marshmellows in the fire..i have on occasions baked my spuds in the fire to... good for when ive got 2 dishes on the shelves in the oven..
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♦ snoopy ♥
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« Reply #3 on: Tue 8 April, 2008 - 09:40 pm »

creamy baked fish
------------------------
fresh fish fillets
cream
cheese

place fresh fish into a greased casserole dish
cover with a pottle of cream
cover with cheese

bake at 150 ish for 30 mins until cooked.


fish finger bake
----------------------
pkt of fish fingers
tin of Watties  Tomotoes (savour,Pesto, Indian Italian - your choice)
cheese

place fish fingers in greased casserole dish
cover with tin tomatoes
cover with cheese
bake 180 for 30 mins ish
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♦ snoopy ♥
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« Reply #4 on: Tue 8 April, 2008 - 09:46 pm »

sausages n beans
------------------------

pkt of sausages
tin of baked beans
2 apples
brown sugar
2 onions
sage
water

slice sausages  into small serving sizes and chuck in casserole dish with peeled sliced apple, sliced onion.  Open tin of baked bean and chuck in with a decent pinch of sage a Dessertspoon of brown sugar.  Add a measure of water depending on long you cooking for
- 1 baked bean can of water if you cook for 3 hours (140C)
- half a can for 2 hours (150C)
-about a quarter of can for 1 hour (180C)

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♦ snoopy ♥
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« Reply #5 on: Thu 10 April, 2008 - 11:45 pm »

anyone else got recipes with hardly any ingredients?  Or are you all 'chefs extraordinaire'..... eek
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Zephrine
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« Reply #6 on: Fri 11 April, 2008 - 07:20 pm »

anyone else got recipes with hardly any ingredients?  Or are you all 'chefs extraordinaire'..... eek


  Da has! Haven't you seen his thread 

I confess to not being much of a cook. Nothing too fancy, unless it comes out of a packet    The fanciest I get is making up a rice risotto and adding mixed veges and some sort of cut up meat (sausages or chicken usually) in with it. Makes it go further and tastes yummy!

Otherwise its just some sort of meat, and veges  eek  Thats about all I can manage 
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♦ snoopy ♥
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« Reply #7 on: Fri 11 April, 2008 - 09:01 pm »

got any easy desserts???

you say you do 'nothing too fancy'... eggzackery!!!! thats what mine are!!!!

cmon........... got some?
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Zephrine
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« Reply #8 on: Fri 11 April, 2008 - 09:05 pm »

got any easy desserts???

you say you do 'nothing too fancy'... eggzackery!!!! thats what mine are!!!!

cmon........... got some?

We don't really do desserts. It usually a crunchie bar or something 

Psst, I'm going to try that chocolate and beetroot cake grapevine posted the recipe for.  eek  I have to take something to work on monday so going to attempt some cooking this weekend. (when I told CM he burst out laughing    )
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« Reply #9 on: Fri 11 April, 2008 - 09:13 pm »

well I tells ya.... for baking its the microwave for me....  oven baked cakes and me dont see eye to eye 
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Zephrine
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« Reply #10 on: Fri 11 April, 2008 - 09:23 pm »

well I tells ya.... for baking its the microwave for me....  oven baked cakes and me dont see eye to eye 

I can't even get the microwave to behave! 

And I'm worried that Ole' Smokey will make my cake taste like smoke 
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« Reply #11 on: Fri 11 April, 2008 - 11:35 pm »

i love the idea but 8 ingredients is far too much!!!! Brought to you by dab
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« Reply #12 on: Fri 11 April, 2008 - 11:36 pm »

Bored...
Not one of my recipes had 8 ingredients..........................

c'mon.... you got some?
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« Reply #13 on: Sat 12 April, 2008 - 12:26 am »

yeah bbq some chops and for each person a tomato, a courgette and a couple of mushrooms. done
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« Reply #14 on: Sat 12 April, 2008 - 02:02 pm »

yeah bbq some chops and for each person a tomato, a courgette and a couple of mushrooms. done

whats a courgette? 
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« Reply #15 on: Sat 12 April, 2008 - 02:29 pm »

a zucchini

courgette = French
zucchini    = Italian
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« Reply #16 on: Wed 14 May, 2008 - 08:17 pm »

Macaroni

goes a long way, have just split it in half and threw some in the freezer for another night,  less cooking 

1 pkt pasta
pre-cooked sausages (I use the Huttons, or Tegal)
seeds - like pumpkin, sunflower
cheese
stockpot if poss, as it gets big

-saute the seeds until lightly browned, this gives them a yummy nutty flavour (and I use the health grill for this as they don't stick, same with sausages), put aside

-slice sausages lengthwise, then dice along length, this makes them go further thru the mix, either saute or throw on grill until browned

-put pasta on to boil in very large pot

-drain pasta (in colander easiest)

-throw all ingredients back into large pot and stir around

-grate two graters'-full of cheese and throw into mix, and stir heaps, then serve

-add salt/pepper to taste once served

 

you could add frozen veg to the pasta while cooking, but I find it gives the whole meal an entirely different flavour
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♦ snoopy ♥
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« Reply #17 on: Sat 17 May, 2008 - 06:27 pm »

that sounds like an interesting macaroni WR.... no cheese sauce huh?....

mine is bacon, brocolli,baby peas and super sweet corn.  bacon cooked 1 min in microwave.  other veges say 4 mins in microwave.
make a white sauce and chuck some cheese in.  mix bacon, veges, pasta, cheese sauce all together, put in dish and cover with sliced tomatoe.  then microwave 2 massive tablesppons of butter and chuck in a cup of breadcrumbs, mix thru.  sprinkle on the top of the dish, then cover with some more cheese.

oh and loads of pepper....
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cylllyyy cylindra
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« Reply #18 on: Sat 17 May, 2008 - 08:45 pm »

Ummm homemade burger

Burger bun
Onions
Slice of cheese
Beetroot
Gourmet pattie (frozen haha)
Slice of bacon
Mushrooms
Garlic mayo

Yeap cheat dinner tonight
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