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Author Topic: rich choc mous  (Read 325 times)
smile4me
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« on: Mon 18 August, 2008 - 02:40 pm »

1/4 ounce unflavored gelatin -- (one package)

1/4 cup water

1 cup milk

1/2 cup cocoa powder

1/3 cup Equal Spoonful

2 cups Cool Whip Lite

 

Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk. Stir in gelatin mixture and Equal Spoonful . Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping. Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours. To serve, garnish mousse with dollops of whipped topping and chocolate curls.

No serving size listed, I am guessing 1/2 Cup
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