Welcome, Guest. Please login or register.
Did you miss your activation email?
Thu 23 November, 2017 - 05:42 am
Home Help Login Register Chat Personal Messages Logout
News: Questions & Answers

+  Last Post
|-+  General Category
| |-+  The Kitchen (Recipes)
| | |-+  rich choc mous
0 Members and 1 Guest are viewing this topic.
Pages: [1] Go Down Print
Author Topic: rich choc mous  (Read 325 times)
Supreme Mistress

Karma: 315
Offline Offline

Gender: Female
Posts: 7,785

« on: Mon 18 August, 2008 - 02:40 pm »

1/4 ounce unflavored gelatin -- (one package)

1/4 cup water

1 cup milk

1/2 cup cocoa powder

1/3 cup Equal Spoonful

2 cups Cool Whip Lite


Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk. Stir in gelatin mixture and Equal Spoonful . Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping. Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours. To serve, garnish mousse with dollops of whipped topping and chocolate curls.

No serving size listed, I am guessing 1/2 Cup
Pages: [1] Go Up Print 
Jump to:  

Login with username, password and session length

Powered by SMF 1.1.19 | SMF © 2013, Simple Machines
All Content © 2007 The Last Post all rights reserved
Page created in 0.076 seconds with 20 queries.