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Coach
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« on: Mon 10 May, 2010 - 09:59 pm »

Cream Cheese Icing

1/4 cup butter, softened
8 ounces cream cheese, softened
3 ounces melted chocolate
dash of salt
3 cups confectioners'/icing sugar
1/3 cup  sour cream
1 tsp vanilla

Cream butter and cream cheese. Add remaining ingredients, one at a atime. Beat until smooth and spreadable.
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PaganRaven
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« Reply #1 on: Tue 11 May, 2010 - 12:09 pm »

I think I put on 3 stone just reading that  eek
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Coach
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« Reply #2 on: Tue 11 May, 2010 - 02:01 pm »

Cholesterol is a Greek word....means 'tastes very good'.
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PaganRaven
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« Reply #3 on: Tue 11 May, 2010 - 03:09 pm »

       
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« Reply #4 on: Sun 5 June, 2011 - 08:48 pm »

Cream Cheese Icing

1/4 cup butter, softened
8 ounces cream cheese, softened
3 ounces melted chocolate
dash of salt
3 cups confectioners'/icing sugar
1/3 cup  sour cream
1 tsp vanilla

Cream butter and cream cheese. Add remaining ingredients, one at a atime. Beat until smooth and spreadable.

So if i was making cupcakes how many cupcakes would i have to make to use all of that? Smiley
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