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Author Topic: What is baking in the oven today?  (Read 4267 times)
cylllyyy cylindra
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« on: Sun 19 September, 2010 - 05:01 pm »

For me today - I made a yummy lemon slice with loads of fresh lemon juice.  It sort of sucks your cheeks in but in a good way.  Also a banana cake with passionfruit icing.  Not sure how the cake is, looks good but the icing is yum. 

And a stack of meatballs in the slow cooker.   

The Mr's parents better be hungry tonight.   
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« Reply #1 on: Sun 19 September, 2010 - 08:09 pm »

eek gimme
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« Reply #2 on: Mon 20 September, 2010 - 10:25 am »

cylly will you pleeeeease come live with me and be my cook
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cylllyyy cylindra
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« Reply #3 on: Mon 20 September, 2010 - 09:13 pm »

    

Well it is all gone - ladies loved it all at work and want more.   eek

Sent the rest to my sisters for the kids - got the thumbs up except for Master Seven who does not like passionfruit - said vomit. 
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« Reply #4 on: Mon 20 September, 2010 - 10:04 pm »

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cylllyyy cylindra
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« Reply #5 on: Mon 20 September, 2010 - 10:12 pm »

You could walk to my work for some cake 
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« Reply #6 on: Mon 20 September, 2010 - 10:14 pm »

Where is it? eek
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cylllyyy cylindra
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« Reply #7 on: Mon 20 September, 2010 - 10:15 pm »

Near you - sort of
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« Reply #8 on: Mon 20 September, 2010 - 10:19 pm »

REALLY??? I thought you worked a million miles away, like closer to your home!
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cylllyyy cylindra
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« Reply #9 on: Mon 20 September, 2010 - 10:48 pm »

Nah I wish I did but across the other side of town. 
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« Reply #10 on: Mon 20 September, 2010 - 10:50 pm »

Is there food?? eek
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« Reply #11 on: Mon 20 September, 2010 - 10:53 pm »

Not any more - they ate it all today haha.  But next time I will text and save you a piece. 
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« Reply #12 on: Mon 20 September, 2010 - 10:55 pm »

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« Reply #13 on: Mon 20 September, 2010 - 10:55 pm »

Going to kick Red's ass again eek
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« Reply #14 on: Sat 2 October, 2010 - 02:56 pm »

Well today is two oven trays full of tiny meringues - size of say a 50 cent piece.  They are going to cover a lemon sponge cake with a stack of lemon curd and I am going to sprinkle some of that lemon liquor over the sponge as well.  For a friends birthday tomorrow.  I hope it works.   eek
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« Reply #15 on: Sat 2 October, 2010 - 06:03 pm »

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cylllyyy cylindra
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« Reply #16 on: Sat 2 October, 2010 - 06:27 pm »

They are so cute as well - I posted a pic on facebook but maybe someone can flick it here as I don't have that photobucket thing anymore hehe. 

And they got the thumbs up - I let the Mr have just one. 
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« Reply #17 on: Sat 2 October, 2010 - 06:45 pm »


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« Reply #18 on: Wed 2 February, 2011 - 09:33 am »

Need to make a banana cake today, my bananas are well past their expiry date.  Might do some muffins too.  Was just reading a freezing muffin thread and I'm curious to try it.
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cylllyyy cylindra
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« Reply #19 on: Thu 3 February, 2011 - 08:20 pm »

Ohhh I have a yum nana cake recipe that everyone asks for  - have sour cream in it and I put extra mashed nanas plus choc buttons through it.  Ohhh and a passion fruit icing yummm


Muffins are fine to freeze - fab for kid lunches as you pop in frozen and by lunch they are sweet as.
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« Reply #20 on: Thu 3 February, 2011 - 09:50 pm »

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... off you go then. And don't forget my tea!


« Reply #21 on: Sat 12 February, 2011 - 02:35 pm »

Ohhh I have a yum nana cake recipe that everyone asks for  - have sour cream in it and I put extra mashed nanas plus choc buttons through it.  Ohhh and a passion fruit icing yummm


Muffins are fine to freeze - fab for kid lunches as you pop in frozen and by lunch they are sweet as.

Your nana cake recipe sounds lovely.  Could you PM me the recipe please?  Hubby is a nana cake fiend - always ending up doing double recipe so that there is an 'heir and a spare'      I'm not a huge fan but your recipe sounds very tempting 


 
« Last Edit: Sat 12 February, 2011 - 02:36 pm by Re-instated Gov » Logged
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... off you go then. And don't forget my tea!


« Reply #22 on: Sat 12 February, 2011 - 02:36 pm »

Anyone out there have a nice recipe for homemade hamburgers? 

 
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cylllyyy cylindra
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« Reply #23 on: Sat 12 February, 2011 - 06:43 pm »

Ok - will flick it on later for you. 

For the hamburgers - use good quality mince if you can and just chuck in stuff like onions, spices, tom paste, wor sauce and so on.  You can do curry spice ones and so on. 
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« Reply #24 on: Sun 13 February, 2011 - 12:08 pm »

How many of you still cook a "Sunday Roast"?  I stopped doing this a few years back.

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« Reply #25 on: Sun 13 February, 2011 - 12:37 pm »

We still sometimes do have them during the Winter, it's too hot in the summer to be cooking roasts though
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cylllyyy cylindra
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« Reply #26 on: Sun 13 February, 2011 - 04:49 pm »

Banana cake with passionfruit icing:

125g butter, softened
3/4 cup (150g) firmly packed brown sugar
2 eggs
1 1/2 cups self raising flour
1/2 teaspoon bicarbonate
1 teaspoon mixed spice
1 cup mashed banana
1/2 cup sour cream
1/4 cup milk

Icing
1 1/2 cups icing sugar
1 teaspoon soft butter
2 tablespoons passionfruit pulp

1 heat oven to 180c, grease loaf pan.
2 Beat butter And sugar in small bowl with electric mixer until lit and fluffy. Beat in eggs, one at a time, until combined. Transfer mixture to large bowl, stir in sifted dry ingredients, banana, sour cream and milk. Spread mixture into pan.
3 bake about 50 minutes. Stand cake in pan 5 minutes, turn onto wire rack.
4 icing- place icing sugar in small heatproof bowl, stir in butter and enough pulp to give a firm paste. Stir over small saucepan of simmering water until spreadable.
5 ice cake and eat


I add choc chips into the cake batter before popping in the oven - choc chips in nana cake a must.  Smiley  I probably don't cook the full 50 mins either - depends on your oven. 
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... off you go then. And don't forget my tea!


« Reply #27 on: Sun 13 February, 2011 - 10:09 pm »

How many of you still cook a "Sunday Roast"?  I stopped doing this a few years back.



  Hubby very much a "Roast" person ... He'll eat a roast any day of the week     And yes I do a roast (even in summer) but not every Sunday by any means 
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Meggy
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« Reply #28 on: Mon 14 February, 2011 - 01:21 pm »

I usually do a roast 1 day a week, not so much on a sunday cos Mr 17 is at work until 10pm so we often go out for dinner cos it's just the 2 of us. I still buy a huge arse piece of meat or chicken cos it goes so far, with the left overs getting used for stirfries and sammies etc. I still think a big piece of roast meat is 1 of the most economical ways of feeding the family.
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« Reply #29 on: Tue 15 February, 2011 - 07:57 pm »

How many of you still cook a "Sunday Roast"?  I stopped doing this a few years back.



i do a sunday roast during the week



 
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