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Author Topic: Converting recipe to slow cooker  (Read 756 times)
Stu
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« on: Tue 26 April, 2011 - 02:07 pm »

anybody know what to do, add more water or something?

I saw this recipe http://www.foodinaminute.co.nz/Recipes/French-Chicken-Casserole and thought it looked good, it was under the slow-cooker section of the website (http://www.foodinaminute.co.nz/Recipe-Categories/Slow-Cooking) so I assumed it would have instructions for that, most of them do, and I didn't check before getting all the ingredients today

TIA
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Brain
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« Reply #1 on: Tue 26 April, 2011 - 05:09 pm »

usually use less liquid as it wont boil and evaporate away
so half the quantity
just do as it says but in step two put everything in the slow cooker and add the beans 10 mins before serving
so they don't break up and go mushy.
cooking time in slow cooker will be 1 1/2 -2 hours on high

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Stu
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« Reply #2 on: Tue 26 April, 2011 - 08:50 pm »

Thanks
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