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Author Topic: seafood sauce?  (Read 1307 times)
Coach
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« on: Sat 14 January, 2012 - 12:13 pm »

Anyone got a recommendation for a low-fat dressing for  a prawn and surimi salad?
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Mr Nice Guy
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« Reply #1 on: Sat 14 January, 2012 - 01:33 pm »

The Chinese will have something for that.
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Coach
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« Reply #2 on: Sat 14 January, 2012 - 04:23 pm »

there's a parsley sauce, but it's stalky and kinda stale...
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Mr Nice Guy
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« Reply #3 on: Sat 14 January, 2012 - 06:01 pm »

You shouldn't shed too many tears over it.
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Lux
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« Reply #4 on: Sat 14 January, 2012 - 08:13 pm »

Best foods Mayo - Lite
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Brain
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« Reply #5 on: Sat 14 January, 2012 - 08:48 pm »

what are we talking here... tartare or cocktail?
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Coach
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« Reply #6 on: Sat 14 January, 2012 - 08:55 pm »

Not sure..... have to cater for a lady who's dieting tomorrow.

Got plenty of salads and guff, but not sure what to get her in the way of dressing.
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Brain
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« Reply #7 on: Sat 14 January, 2012 - 09:01 pm »

you could do the old "mayo and tom' sauce" trick.

or do a blend of 'lite' sour cream, plain yogurt, lemon juice and tomato puree'
or just have a look in the supermarket for a lite dressing of some brand.
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Lux
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« Reply #8 on: Sat 14 January, 2012 - 09:50 pm »

Best Foods mayo lite, it's delish Smiley I use it in my Seafood pasta salad - never any leftovers.
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Obi Wan Kanobi said. "I have never seen such a wretched hive of scum and villainy." Little did Obi Wan realize he was describing the National party.
Coach
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« Reply #9 on: Sat 14 January, 2012 - 10:20 pm »

Best Foods mayo lite, it's delish Smiley I use it in my Seafood pasta salad - never any leftovers.

might have to see if the local not-very-super-market carries it.
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yzarc
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« Reply #10 on: Sat 14 January, 2012 - 10:42 pm »

just make the classie 'marie rose' sauce http://en.wikipedia.org/wiki/Marie_Rose_sauce

or as someone else said - mayo and marty sauce
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