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Author Topic: Baileys Rocky Road Fudge  (Read 1246 times)
cylllyyy cylindra
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« on: Tue 24 January, 2012 - 09:03 pm »

Baileys Rocky Road Fudge


INGREDIENTS

12 servings
50 ml of BaileysŪ Original
200g good-quality dark chocolate, roughly chopped
20g unsalted butter
1/3 cup (100g) sweetened condensed milk
50g chopped unsalted pistachio kernels
75g roughly crushed shortbread biscuits
200g mini marshmallows (or regular marshmallows, chopped)
150g white chocolate, roughly chopped

STEP 1. Grease an 8cm x 20cm bar pan. Line with baking paper, leaving some overhanging.

STEP 2. Place Baileys, dark chocolate, butter and milk in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water). Allow to melt, then stir gently until smooth. Remove from heat and cool slightly. Stir in nuts, biscuit, marshmallow and 100g white chocolate.

STEP 3. Spread mixture into pan, then chill for 2-3 hours until firm.

STEP 4. Melt remaining 50g white chocolate as before. Drizzle over fudge, leave for 3-4 minutes to set, then cut into squares. The fudge will keep in an airtight container in the fridge for up to 1 week.
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Collie
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« Reply #1 on: Tue 24 January, 2012 - 09:11 pm »

 eek

omg


I am so going to follow dr cyllys prescription to the letter




...a week huh, lol that'll be the day
« Last Edit: Tue 24 January, 2012 - 09:11 pm by bintyfairy » Logged

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cylllyyy cylindra
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« Reply #2 on: Tue 24 January, 2012 - 09:15 pm »

Yeah I thought that when I read it - would never last a week here. 
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minnie
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« Reply #3 on: Tue 24 January, 2012 - 09:26 pm »

My God that sounds yum!
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Lux
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« Reply #4 on: Wed 25 January, 2012 - 11:14 am »

Looks yummy but I don't like baileys you could use kahlua?
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Collie
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« Reply #5 on: Wed 25 January, 2012 - 11:31 am »

mission of the day - get the ingredients i do not have


 
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cylllyyy cylindra
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« Reply #6 on: Wed 25 January, 2012 - 08:19 pm »

Looks yummy but I don't like baileys you could use kahlua?

I don't see why not - I would.  I have often swapped booze around in baking.  With chocolate you can't go wrong with baileys or kahlua.
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« Reply #7 on: Fri 27 January, 2012 - 09:41 pm »

I am making some tomorrow for a friends engagement party.  I have already made over 100 truffles (port n prune), they are all in the freezer, just have to dip in chocolate tomorrow. 

Yippeee I have a sober driver   yeahhhhhhhhhhhhh
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« Reply #8 on: Sat 28 January, 2012 - 09:34 am »

I've got the ingredients


 





 now I just need the time

 
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