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Author Topic: KFC Recipe ~ Apparently  (Read 5670 times)
Lux
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« on: Wed 24 July, 2013 - 07:08 pm »

KFC ORIGINAL SECRET CHICKEN RECIPE
12 Herbs and spices.


Ingredients
1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil

For the coating

2 cups flour
4 teaspoons paprika
1 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt

Directions:

Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.

Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.
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Mr Nice Guy
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« Reply #1 on: Wed 24 July, 2013 - 07:35 pm »

Still won't taste the same 
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KiplingAngel
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« Reply #2 on: Wed 24 July, 2013 - 08:06 pm »

Will try it tomorrow with flour replaced with a combination of almond and flax seed flours...
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« Reply #3 on: Wed 24 July, 2013 - 08:24 pm »

  Hope the USA doesn't come after me/you/us eek
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« Reply #4 on: Thu 25 July, 2013 - 01:50 am »

 eek
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« Reply #5 on: Thu 25 July, 2013 - 01:52 am »

no wonder it makes me fart and feel terrible










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« Reply #6 on: Thu 25 July, 2013 - 12:42 pm »

Will try it tomorrow with flour replaced with a combination of almond and flax seed flours...

I look forward to your report.




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« Reply #7 on: Thu 25 July, 2013 - 01:22 pm »

almond flour will probably prevent crispiness (not sure about the flaxseed) might be wiser to use rice flour? 
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The Schizzle
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« Reply #8 on: Thu 25 July, 2013 - 03:03 pm »

Dirty hippies  Face Palm
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« Reply #9 on: Thu 25 July, 2013 - 03:18 pm »

 
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« Reply #10 on: Thu 25 July, 2013 - 07:12 pm »

Rice flour will spike my blood sugars

Might try popped amaranth flour...
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« Reply #11 on: Thu 25 July, 2013 - 08:24 pm »

Stop it already 
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Collie
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« Reply #12 on: Thu 25 July, 2013 - 08:49 pm »

potato flour is good   
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KiplingAngel
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« Reply #13 on: Thu 25 July, 2013 - 09:08 pm »

potato flour is good   

 

that'll spike them as bad as Wheat Flour hun
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« Reply #14 on: Thu 25 July, 2013 - 10:00 pm »

ohh, poop, bloody tricky to get a flour that will go crisp in that case, most nut flours tend to go hard/chewy...

I have tried using chestnut flour recently but it burns if the heat is too high, but it might pan-fry quite nicely... 
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« Reply #15 on: Thu 25 July, 2013 - 10:12 pm »

That's why I'm trying Amaranth Flour - still a grain, but less damaging than wheat and other 'pfaffed around with' grains

Will pop it first, so it'll have a bit of a popcorn type flavour

Nom nom nom nom nom 


Can't wait till tomorrow night
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« Reply #16 on: Thu 25 July, 2013 - 10:28 pm »

I think it's easier and cheaper just to buy the kfc from kfc
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« Reply #17 on: Thu 25 July, 2013 - 10:37 pm »

 
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The Schizzle
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« Reply #18 on: Thu 25 July, 2013 - 10:48 pm »

I think it's easier and cheaper just to buy the kfc from kfc

 

That would make me soooooooooooo very ill

Will post results tomorrow
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« Reply #19 on: Fri 26 July, 2013 - 12:54 am »

 

I want KFC now
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« Reply #20 on: Fri 26 July, 2013 - 11:25 am »

I had KFC on Tuesday night Afro
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« Reply #21 on: Fri 26 July, 2013 - 11:33 am »



I want KFC now

*Smacks the back of Collie's hand!

 Angel
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« Reply #22 on: Fri 26 July, 2013 - 11:43 am »

 ignore    ^^^

I had KFC on Tuesday night Afro

lucky bastard
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« Reply #23 on: Fri 26 July, 2013 - 12:37 pm »

Change of plans

Chicken will be tomorrow - may marinate it in yogurt for 24 hours to ensure utter tenderness

then coat tomorrow...
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« Reply #24 on: Fri 26 July, 2013 - 05:17 pm »

I can't wait to hear results Smiley

KFC real doesn't go down well with me either makes my tummy do somersaults. Kipling you'll have to put up a revised recipe if all is delicious and easy on the tum.

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« Reply #25 on: Fri 26 July, 2013 - 05:29 pm »

no wonder it makes me fart and feel terrible


 eek










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« Reply #26 on: Fri 26 July, 2013 - 05:30 pm »

Stop it already 

You love it 
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Brain
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« Reply #27 on: Fri 26 July, 2013 - 08:03 pm »

I don't go to KFC, except when I have  a work order. If you saw what I saw, then unless you
were contractually obligated, you wouldn't go there either.

 eek
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« Reply #28 on: Fri 26 July, 2013 - 08:16 pm »

I used to work for them. I saw nufink 
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Mr Nice Guy
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« Reply #29 on: Fri 26 July, 2013 - 08:20 pm »

I don't go to KFC, except when I have  a work order. If you saw what I saw, then unless you
were contractually obligated, you wouldn't go there either.

 eek
You mean all those dirty f**king Indians don't you 
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« Reply #30 on: Fri 26 July, 2013 - 08:33 pm »

I don't go to KFC, except when I have  a work order. If you saw what I saw, then unless you
were contractually obligated, you wouldn't go there either.

 eek
You mean all those dirty f**king Indians don't you 

no you racist f**k, i mean  the grease that coats everything and flour dust coating everything, and the dirt in the corners and the smell and ... and.. yeeeeewwwww   
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« Reply #31 on: Fri 26 July, 2013 - 08:43 pm »

I don't go to KFC, except when I have  a work order. If you saw what I saw, then unless you
were contractually obligated, you wouldn't go there either.

 eek
You mean all those dirty f**king Indians don't you 

i mean  the grease that coats everything and the smell and ... and.. yeeeeewwwww   



Yep, that's the Indians 
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« Reply #32 on: Fri 26 July, 2013 - 09:32 pm »

you  are such a :c**t: Bob

I'm only laughing because of the comedy edit

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Collie
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« Reply #33 on: Fri 26 July, 2013 - 09:40 pm »

tell me more Brain
 I'm driving past an outlet tomorrow, make me not want to detour into their drive through


 
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« Reply #34 on: Fri 26 July, 2013 - 10:07 pm »

It's chicken grease. You must know how hard it is to clean that ?
They dredge it all in flour, wheat flour. The flour dust is everywhere, even in the decoders and amplifiers and TV's !!!
Some stores I've seen aren't the best at detailed cleaning, the corners and under things aren't the cleanest. But!
They don't cook in the corners and under the office furniture and the back entry and bin areas.

I would actually be inclined to ask the manager to let you into the back of house to see what the state of the
kitchen is. They have strict controls, but you never know when someone one an hourly rate decides to take a short cut.

But hey!! I'm sure there are more neighbourhood takeaway bars with less than adequate sanitary procedures
in place than any KFC.
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« Reply #35 on: Fri 26 July, 2013 - 10:14 pm »

   so you saying the grease gets EVERYWHERE?


but the areas they keep the food before and after cooking is clean, yes?
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« Reply #36 on: Fri 26 July, 2013 - 10:27 pm »

he's been peering in crevices again 
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« Reply #37 on: Fri 26 July, 2013 - 10:28 pm »

  so you saying the grease gets EVERYWHERE?


but the areas they keep the food before and after cooking is clean, yes?


   The amount of times I landed on my bum as front of house was very funny for the customers 
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« Reply #38 on: Fri 26 July, 2013 - 10:28 pm »

he's been peering in crevices again 

He can't help himself. When's the next fire due?  eek
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« Reply #39 on: Fri 26 July, 2013 - 10:30 pm »

yeah, they scrub and wash, but every surface has that feel, and the flour dust gets in everything.

Now for years I ate the stuff and never once got crook, but walking into a kitchen now I feel
less than pristine, but I guess thats because I deal with equipment that isn't the sort of stuff
you can wash and scrub so it accumulates .... things  eek
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« Reply #40 on: Fri 26 July, 2013 - 10:58 pm »

he's been peering in crevices again 

He can't help himself. When's the next fire due?  eek

fire? what conflagration?   
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« Reply #41 on: Sat 27 July, 2013 - 11:39 am »

yeah, they scrub and wash, but every surface has that feel, and the flour dust gets in everything.

Now for years I ate the stuff and never once got crook, but walking into a kitchen now I feel
less than pristine, but I guess thats because I deal with equipment that isn't the sort of stuff
you can wash and scrub so it accumulates .... things  eek
that's the downside to working in any kitchen I would guess

but deep fry kitchens...

blerk
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« Reply #42 on: Sat 27 July, 2013 - 05:28 pm »

Okey dokes

The spice mixture is not the same as KFC, but Daaaaaaaaaaamn it's good

I had enough room to cook both chookies (cut up) on the tray except the wings, so popped those into a pan and cooked them for our lunch.

Oh - and I also marinated the chicken pieces in a combination of yogurt, salt and lemon (juice and rind) over night

The rest of the chicken is currently in the oven slowly cooking - not fried...  but spritzed with a little light olive oil

will serve this with nutty coleslaw, spuds for dems that eats them, or celeriac for dems that don't eat spuds
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« Reply #43 on: Sat 27 July, 2013 - 07:48 pm »

  Enjoy! I'm going to have a go at your recipe.
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« Reply #44 on: Sat 27 July, 2013 - 08:11 pm »

Mmmmmmmmmmmmmmmmmmmmmmmm


That chicken was delicious

Served with spuds or celeriac, and a fun coleslaw on the side - Added pumpkin seeds, pine nuts and walnuts (all toasted) and a lemon vinaigrette  - totally Delicious
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« Reply #45 on: Sat 27 July, 2013 - 09:48 pm »

Okey dokes

The spice mixture is not the same as KFC, but Daaaaaaaaaaamn it's good

I had enough room to cook both chookies (cut up) on the tray except the wings, so popped those into a pan and cooked them for our lunch.

Oh - and I also marinated the chicken pieces in a combination of yogurt, salt and lemon (juice and rind) over night

The rest of the chicken is currently in the oven slowly cooking - not fried...  but spritzed with a little light olive oil

will serve this with nutty coleslaw, spuds for dems that eats them, or celeriac for dems that don't eat spuds
that all sounds disgustingly healthy



 
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KiplingAngel
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« Reply #46 on: Sat 27 July, 2013 - 10:03 pm »

Okey dokes

The spice mixture is not the same as KFC, but Daaaaaaaaaaamn it's good

I had enough room to cook both chookies (cut up) on the tray except the wings, so popped those into a pan and cooked them for our lunch.

Oh - and I also marinated the chicken pieces in a combination of yogurt, salt and lemon (juice and rind) over night

The rest of the chicken is currently in the oven slowly cooking - not fried...  but spritzed with a little light olive oil

will serve this with nutty coleslaw, spuds for dems that eats them, or celeriac for dems that don't eat spuds
that all sounds disgustingly healthy



 

Had to make a lot - have an extra Teenager here at the mo...  and you know how much THEY eat..!!!
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« Reply #47 on: Sat 27 July, 2013 - 10:06 pm »

Okey dokes

The spice mixture is not the same as KFC, but Daaaaaaaaaaamn it's good

I had enough room to cook both chookies (cut up) on the tray except the wings, so popped those into a pan and cooked them for our lunch.

Oh - and I also marinated the chicken pieces in a combination of yogurt, salt and lemon (juice and rind) over night

The rest of the chicken is currently in the oven slowly cooking - not fried...  but spritzed with a little light olive oil

will serve this with nutty coleslaw, spuds for dems that eats them, or celeriac for dems that don't eat spuds
that all sounds disgustingly healthy



 

Had to make a lot - have an extra Teenager here at the mo...  and you know how much THEY eat..!!!
the male ones are bottomless pits  eek

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« Reply #48 on: Sat 27 July, 2013 - 10:07 pm »

Esp as he's a Gym Bunny...
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« Reply #49 on: Sat 27 July, 2013 - 11:06 pm »

Nigella has a recipe where she poaches the chicken lightly in milk before doing the spice-coating deep-frying thing... and it tastes damn good.  
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