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Author Topic: BBQ Ribs...  (Read 1539 times)
KiplingAngel
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« on: Sun 10 November, 2013 - 09:21 pm »

Taken from my blog on another site...

I used 7 racks of pork ribs, which is quite a lot, so you might want to adjust the quantities if you make less.

*Please Please Please if you are going to make this, use only organic raised free range Pork.  If you are going to eat meat, please eat only ethically raised meat.

Dry Rub

5 Tbs garlic powder
3 Tbs Ground black pepper
3 Tbs Himalayan salt
3 Tbs Onion powder
2 tsp oregano
3 Tbs smoked Paprika

Instructions:

Rub a little olive oil onto the ribs, then sprinkle the rub generously over the ribs.  When coated evenly on all sides, place into a large roasting dish.

Run some cold water over some baking or cooking paper, and then scrunch up.  Spread evenly over the ribs, then cover the whole dish with tin foil to make a well sealed package.

Roast for 2 1/2 hours at 180 Degrees C (350 Degrees F)

Sauce

5 whole cloves
1 Tbs Cumin seed
3 Tbs Fennel Seeds
1 tsp black peppercorns
2 large pinches of Himalayan salt
1 sprig of fresh Rosemary
2 fresh bay leaves
1 bunch of fresh thyme
3 garlic cloves
2 Tbs Paprika
300 ml cheap balsamic vinegar
Rind and  juice of one orange
500 ml Organic or home made Ketchup
3 Tbs Olive oil

Instructions:

Put the cloves, cumin, fennel, pepper and salt into a dry fry pan, and toast till just starting to smoke, and smelling fragrant.  Pop into a Pestle and Mortar or spice grinder, and grind till very fine.

Add everything to a food processor, and process till nicely smooth

When the ribs are done, let cool for 25-30 minutes, then put on a hot BBQ with a good coating of the BBQ sauce.  Turn and keep mopping the sauce on till they are done to your liking.  Any extra sauce can be served on the side for those who really appreciate it.
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Collie
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« Reply #1 on: Sun 10 November, 2013 - 11:09 pm »

 eek

garlic






 
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KiplingAngel
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« Reply #2 on: Mon 11 November, 2013 - 04:55 pm »

Oh Silly

Not for you

You'd get "Nekkid" ribs!
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Stu
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« Reply #3 on: Mon 11 November, 2013 - 06:40 pm »

Garlic
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KiplingAngel
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« Reply #4 on: Mon 11 November, 2013 - 08:26 pm »

eek

garlic






 

Don't you mean  ????
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