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Author Topic: Salted caramel salada slice.  (Read 362 times)
Lux
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« on: Fri 17 April, 2015 - 10:44 pm »

 


zamamabakes.com

Home » Recipes » Salted Caramel Cracker Slice
Salted Caramel Cracker Slice

Labelled Slice

The bonus my lovelies is that it is conveniently easy to make using only 6 ingredients. You’ll have it whipped up and ready to set within about 15 minutes & ready to eat within the hour, how’s that?

Salada bics

Sugar and butter

Boiling Caramel

ready for the oven

Post oven

Chopped Choc

Scatter choc

Spreading after 1 minute in oven

Roasting alomonds with ground salt flakes

Ready to set

Cut slice

Yum Enjoy!!!
You will need:

7 full sheets of plain Salada Crackers (each sheet consists of 4 small squares)

250g butter

1 cup brown sugar

200g dark chocolate, roughly chopped

50g Flaked almonds

1/2 teaspoon ground salt flakes
Method

1. Preheat the oven to 190C.

2. Line a 24cm x 30cm (or similar size) shallow baking tray with baking paper. Place the crackers in the base of the tray without overlapping, so they cover the base, carefully cutting them with a sharp knife to fit if required.

3. Melt the butter and sugar in a saucepan over a medium heat, stirring well until it boils and is combined. Remove from the heat and pour immediately over the crackers, spreading it evenly over the top. Place in the oven for 8-10 minutes or until bubbling all over and the caramel is starting to darken (keep a close eye on it so it doesn’t burn).

During this time you can also pop the almonds in the oven to lightly roast, just line a separate baking tray with baking paper, scatter the almonds on a baking paper lined tray and sprinkle the ground salt flakes over the top. Pop tray in the oven and roast almonds 3-5 minutes.

4. Remove slice from the oven and sprinkle over the chocolate, then return to the oven for another minute or until the chocolate has melted enough to spread. Using a spatula or knife, spread the chocolate evenly.

5. Sprinkle the roasted almonds over the top and let slice cool to room temperature then place in the fridge for 1-2 hours to set completely.

6. Once slice is set cut into wedges and store in an airtight container in the fridge for up to 1 week.

NOTE: the baking tray you end up using may require a few more or less crackers, just have a few on standby incase, also good to have a few extras to allow for breakage of biscuits.

~~~~~~~~~~~~~~~~~


I used roasted pistachios and cranberries - instead of roasted almonds - this is a savory sweet orgasmic delight 10/10  
« Last Edit: Fri 17 April, 2015 - 10:49 pm by Lux » Logged

Obi Wan Kanobi said. "I have never seen such a wretched hive of scum and villainy." Little did Obi Wan realize he was describing the National party.
Lux
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« Reply #1 on: Fri 17 April, 2015 - 10:55 pm »

http://zamamabakes.com/salted-caramel-cracker-slice/

for pics
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Obi Wan Kanobi said. "I have never seen such a wretched hive of scum and villainy." Little did Obi Wan realize he was describing the National party.
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