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cat
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« on: Wed 26 December, 2007 - 10:10 pm »

so going and visiting over xmas and having nibbles etc
you come across new recipes etc
here's one i had and i made it for yesterday - quick easy and yum!!!


a large round of brie
pecan nuts


make a sugar syrup with sugar and water
when it is golden take it off the heat and let it cool a bit

pile the pecans on top of the wheel of brie then pour
over the sugar syrup

eat it with nice crackers

delisimo!!!
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Brain
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« Reply #1 on: Wed 26 December, 2007 - 11:58 pm »

also.....

make a "dish" out of foil, a couple of layers folded around the brie and sit it on the barbie away from direct heat, and let it soften then do the same thing with crackers.
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cat
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« Reply #2 on: Thu 27 December, 2007 - 07:35 pm »

also.....

make a "dish" out of foil, a couple of layers folded around the brie and sit it on the barbie away from direct heat, and let it soften then do the same thing with crackers.
don't need to put the cheese on the barbie here
jj - it starts to run after being out of the fridge
for five minutes 
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« Reply #3 on: Thu 27 December, 2007 - 07:38 pm »

also.....

make a "dish" out of foil, a couple of layers folded around the brie and sit it on the barbie away from direct heat, and let it soften then do the same thing with crackers.
don't need to put the cheese on the barbie here
jj - it starts to run after being out of the fridge
for five minutes 

 eek

we've been watching it on the tv...43 degrees!!!
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cat
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« Reply #4 on: Thu 27 December, 2007 - 11:09 pm »

that's in perth i think jj

but we have been up to 34 the last day or so
 




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♦ snoopy ♥
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« Reply #5 on: Mon 7 January, 2008 - 03:00 pm »

so going and visiting over xmas and having nibbles etc
you come across new recipes etc
here's one i had and i made it for yesterday - quick easy and yum!!!


a large round of brie
pecan nuts


make a sugar syrup with sugar and water
when it is golden take it off the heat and let it cool a bit

pile the pecans on top of the wheel of brie then pour
over the sugar syrup

eat it with nice crackers

delisimo!!!
cat is it equal amount sugar to water???? do ya just stir it until it goes syrupy I spose....
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cat
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« Reply #6 on: Mon 7 January, 2008 - 03:11 pm »

snoops i used maybe 1/4 cup sugar and maybe 1/8 cup of water and just
cooked it down till it turned golden and thickened
it was for a big round of brie
so you could use less for a smaller one

so nice
have had it twice again since xdmas lol
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♦ snoopy ♥
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« Reply #7 on: Mon 7 January, 2008 - 03:14 pm »

   me gonna have a go....
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cat
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« Reply #8 on: Mon 7 January, 2008 - 03:16 pm »

 
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Meggy
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« Reply #9 on: Mon 7 January, 2008 - 03:17 pm »

They sound yummy cat I've discovered dukkah mmmmm yummy with little pieces of turkish bread and dipped in some of Paul Holmes    olive oil
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Meggy
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« Reply #10 on: Mon 7 January, 2008 - 03:18 pm »

that's in perth i think jj

but we have been up to 34 the last day or so
 







it nearly that here today 33 Mr 14 hasn't got out of the pool 
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cat
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« Reply #11 on: Mon 7 January, 2008 - 03:19 pm »

we eat a lot of dukka
love it!
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cat
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« Reply #12 on: Mon 7 January, 2008 - 03:20 pm »

cool here today as the rains have come

it's nice just sitting out here and the fans on low

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Meggy
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« Reply #13 on: Mon 7 January, 2008 - 03:24 pm »

cool here today as the rains have come

it's nice just sitting out here and the fans on low



we popped over to Napier this morning for a coffee it was lovely there with the sea breeze it's stinking hot here though I have the ceiling fan on 3 but it's just moving the warm air around  atleast I don't have to cook dinner we're just having left over roast pork and a salad 
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