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Author Topic: Chocolate Chip Cookies - Another DBH recipe  (Read 3054 times)
IceQueen
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« on: Fri 16 November, 2007 - 07:35 pm »

CHOCOLATE CHIP BISCUITS

125 gms butter
125 gms sugar
90 gms brown sugar (1/2 cup)
1 egg
1/2 tsp vanilla essence
1.5 cups flour
1/2 tsp salt
1/2 tsp baking soda
125 gms choc chips

Cream butter and sugars (both).  Add beaten egg, plus vanilla.  Sift in flour, baking soda & salt, then add choc chips.  If mixture a little sticky add a little more flour.

Roll into balls and flatten with fork.  Cook at 190 c for 10 - 15 mins.  Makes 2 trays.

NOTE  - turn out just as nice with half the amount of choc chips ... done that when running out .... lol
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Suga
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« Reply #1 on: Sat 17 November, 2007 - 05:29 pm »

have just put this in the oven, i use the coconut version, havent tried the others

Chocolate Chip Cookies

1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1 egg
1 tsp. vanilla extract
1/2 c. butter, softened
1 c. coarsely chopped walnuts
1 c. chocolate pieces



1. Preheat oven to 180c.

2. Into large bowl, sift flour with baking soda and salt.

3. Add sugar, egg, vanilla and butter. With wooden spoon, or portable electric mixer at medium speed, beat until smooth and well combined, about 1 minute.

4. Stir in walnuts and chocolate pieces

5. Drop by the tablespoonful, 2 inches apart, onto ungreased cookie sheets and squash.

6. Bake 10 to 12 minutes, or until golden. Remove to wire rack; cool. Makes about 3 dozen.

CHOCOLATE CHIP - RAISIN COOKIES:

Substitute 1 cup dark raisins for 1 cup walnuts. Proceed as directed.

CHOCOLATE CHIP - COCONUT COOKIES:

Substitute 1 cup flaked coconut for 1 cup walnuts. Proceed as directed.
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dabetterhalf
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« Reply #2 on: Sat 17 November, 2007 - 05:46 pm »

That one sounds yummy Suga, i think i will try that one tomorrow
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Suga
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« Reply #3 on: Sat 17 November, 2007 - 05:59 pm »

i havent made these ones beofre, but have tasted them, and they are sooooo good


Toll House Cookies
    * 2 1/4 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1 teaspoon salt
    * 1 cup butter, softened
    * 3/4 cup sugar
    * 3/4 cup packed brown sugar
    * 1 teaspoon vanilla extract
    * 2 large eggs
    * 2 cups Semi-Sweet Chocolate Morsels
    * 1 cup chopped walnuts
    * 1 cup sultanas

Directions:
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels sultanas and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
« Last Edit: Sat 17 November, 2007 - 06:00 pm by sugababe » Logged

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« Reply #4 on: Tue 20 November, 2007 - 12:16 am »

I make choc chippie cookies all the time. I think the recipe just comes off the pack of choc chips??? very similar to the first one

125 gms butter
1/2 cup white sugar
1/2 cup brown sugar firm packed
1 egg
a splash vanilla essence
1.5 - 1.75 cups flour (depends on size of egg)
darn good sprinklying choc chips

also I add grated orange for variety

for a healthier version I substitute some of the flour for rolled oats

Also it's nice if you add a couple of tablespoons of peanut butter as a variation and adjust flour up slightly. I don't really use exact quantities for the flour. I adjust it depending on what else I throw in
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IceQueen
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« Reply #5 on: Fri 23 November, 2007 - 01:29 pm »

CHOCOLATE CHIP BISCUITS

125 gms butter
125 gms sugar
90 gms brown sugar (1/2 cup)
1 egg
1/2 tsp vanilla essence
1.5 cups flour
1/2 tsp salt
1/2 tsp baking soda
125 gms choc chips

Cream butter and sugars (both).  Add beaten egg, plus vanilla.  Sift in flour, baking soda & salt, then add choc chips.  If mixture a little sticky add a little more flour.

Roll into balls and flatten with fork.  Cook at 190 c for 10 - 15 mins.  Makes 2 trays.

NOTE  - turn out just as nice with half the amount of choc chips ... done that when running out .... lol


so yum. just made my first batch of these and they are yum! makes the eggless one's taste like crap  eek 
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« Reply #6 on: Sun 2 December, 2007 - 02:50 pm »

i've never made eggless cookies except by accident (forgot the egg) but they were fine, just a different texture (not as chewy)
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